Grapefruit Vesper

Total Time:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Honey Simple Syrup:
  • 1/2 cup clover honey
  • Grapefruit Vesper:
  • 2 ounces French aperitif wine, such as Lillet Jean Reserve or Lillet Blanc
  • 2 ounces fresh ruby red grapefruit juice
  • 1 1/2 ounces grapefruit vodka
  • Grapefruit peel, for garnish
Directions
  • Special equipment: Cocktail shaker, martini glass

  • For the syrup: Combine the honey and 1/2 cup water in a small saucepan over medium heat and stir until combined. Remove and cool.

  • For the vesper: Combine the aperitif, grapefruit juice, vodka and syrup to taste in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with grapefruit peel.


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