Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Show: Boy Meets GrillEpisode: Urban Picnic
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- Recipe categories: Shellfish, Shrimp, Pasta,
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Average Rating:
Total Reviews: 130
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By denisue_10509007
Puyallup, WA
on May 09, 2012
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i made this salad without the shrimp and while it was good, it was not a stand-out salad and more than likely will not make it again. I did not think it rated five stars. That being said, perhaps it is better with shrimp.
By ShelSzauter
on December 24, 2011
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Light, lovely flavours. Everyone loved it! I will be making this salad again next year.
By sherry6116
on November 09, 2011
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Delightful! Just made this for lunch and loved it! I had a box of orzo in the pantry. It made so much that I gave a nice portion to two neighbors knowing they would really enjoy it. The dejon vinagrette is so good - especially with sauteed shrimp. Was so quick and easy to prepare and surprisingly tasty. - Inexpensive too as I had most of the ingredients on hand and bought smaller shrimp on sale. This is a keeper for light dinners, easy girlfriend lunches and wonderful "leftover" for tomorrow (if there is any "left" "over"????.
By Claire M
South Florida
on October 31, 2011
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I make this salad all the time. Everyone loves it. I serve it alone and/or with Shrimp, Chicken, Pork etc. What ever I feel like cooking that night. ITS AMAZING.
By roxvincent
San Diego, CA
on October 23, 2011
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Very Tasty! Lived up to all the reviews I read. Cooked it with a box of chicken broth and water. Topped the plates with grilled shrimp kabobs--very pretty! Served with Pinot G. wine and warm sourdough bread for my husband. Next time I will use the whole orzo box because I really don't ever use orzo. A keep'er for sure...
By mommyb.good_7719275
Stagecoach, NV
on August 17, 2011
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Very good, best with shrimp, but will try it with Salmon too. Yummy.
By cmmahoney_12136105
Lisle, 52
on August 15, 2011
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Super easy to make and delicious!
By mawolfy88@comca...
Beaverton, OR
on August 11, 2011
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I've made this salad many times and it is always a huge hit!
By Only_If_It's_Easy
Glenview, IL
on July 15, 2011
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Simple, fast and flavorful! Bobby, this is a brilliant recipe. I chose this recipe for a baseball game potluck only because it contains all ingredients that I had on hand. In the interest of time, I cooked the shrimp on a grill pan indoors but otherwise followed the recipe. Threw it in the cooler but it can be served hot, room temperature or cold. The flavors blend beautifully after a few hours. Even more delicious the next day so it can be a "make ahead" dish. Definitely a "keeper" in my recipe collection.
By brixelfox
on June 20, 2011
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This recipe was so good, I ate it the next three days as there was enough left over. My family of four loved it. Absolutely will be making this again. I did not deviate from the recipe, although I did cook the orzo in 50/50 water and chicken stock instead of just plain water. Served warm, it is a great side dish or main course.