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Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 131-136 of 136

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  • on November 22, 2004

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    This was very different, and surprised me with all it's great flavors.
    Everyone at the party I made it for were impressed. Sure beats plain macaroni salad!!!

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  • on September 28, 2004

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    I really thought this recipe looked fabulous on TV, so I bought the ingredients and gave it a try. It was easy to prepare, I'll give him that, but I just didn't care for the flavor blend. Something just wasn't quite right. Maybe it was the dijon mustard and the feta cheese combination,I'm not sure. My husband said it was okay,but not his favorite, so I guess Ill keep the dill-dijon recipe for a salad dressing and let the rest of this recipe go. Thanks anyway Bobby!

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  • on September 07, 2004

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    This salad was delicious when eaten within a few hours of making. When we went back for leftovers a few hours later, the cucumber had absorbed so much dill that they tasted terrible. The salad was still good, as long as you picked the cucumber out.

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  • on September 05, 2004

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    This is very easy to make and really good for a summer party. I served it with grilled chicken and a salad. It was a huge hit.

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  • on August 29, 2004

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    12 of us gathered last night for a salmon barbecue. I brought this salad and I have never been so proud of a dish in my life! Everyone loved it! I will keep this as a favorite recipe. Way to go Bobby!

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  • on August 28, 2004

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    Way to go Bobby Flay!! This salad has it all, taste, taste, taste. Easy to put together. I get you and glad to see you include your lady.

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