Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 31-40 of 136

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  • on May 23, 2010

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    This pasta dish has been a hit at two of my barbeques. One suggestion I have is to specify the green onion is a scallion! A novice cook might intepret this to be an onion and three onions in this delicate recipe might be a bit overwhelming.

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  • on May 15, 2010

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    Hands down the best go-to pasta salad you'll ever make! I take it to every pot luck or picnic. Great at room temperature. Fresh, light and healthy. LOVE it!

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  • on May 06, 2010

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    I made this with the grilled shrimp and everyone commented on the pasta. Now I just make the pasta as a side dish for anything. My husband requests it when I haven't made it in a while.

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  • on April 14, 2010

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    im really suprised it has sush high reviews..it way to acidy..vinegary, pungent...I dont know how to describe it but he sauce is strong and tangy

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  • on April 01, 2010

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    I made this last night for me and my girlfriends day at the winery tomorrow. I did not deviate from the recipe at all except that I did not grill the shrimp. I bought already cooked, deveined, tails off frozen shrimp and rinsed them under cool water. Very light and refreshing. The dill dressing is really good. I am going to add some steamed asparagus tips to it next time too.

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  • on February 24, 2010

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    I made this dish without shrimp and it was a great crowd pleaser!

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  • on February 20, 2010

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    I doubled the reciipe and used 2- 3.5 oz containers of crumbled feta and just served more on the side if anyone wanted more. It was excellent!

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  • on February 13, 2010

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    I cant help but just get making this salad!!!! it's easy and I love the fresh taste. I know it will be even better in the summer months.

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  • on February 10, 2010

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    The best pasta salad I've ever had... My family absolutely loved it!! Next time I will double up on the dressing as a dipping sauce for grilled Shrimp and Steak.... Bobby Flay has done it again :

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  • on December 07, 2009

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    This salad is SO tangy & yummy! I also used basil & red onion because I was trying to clean out the fridge & hand these left over, and I added garlic to the dressing because I had peeled too many cloves earlier in the day. It turned out perfect! I will definitely be playing with this recipe for some time to come!

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