Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Show: Boy Meets Grill
Episode: Urban Picnic
Rate This RecipeRead users' reviews (136)
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Average Rating:
Total Reviews: 136
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By reallyrosie5_12...
wallkill, 72
on May 23, 2010
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This pasta dish has been a hit at two of my barbeques. One suggestion I have is to specify the green onion is a scallion! A novice cook might intepret this to be an onion and three onions in this delicate recipe might be a bit overwhelming.
By kelley.austen_8...
Harare, Zimbabwe
on May 15, 2010
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Hands down the best go-to pasta salad you'll ever make! I take it to every pot luck or picnic. Great at room temperature. Fresh, light and healthy. LOVE it!
By jandiemcsweet_1...
North Haven, CT
on May 06, 2010
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I made this with the grilled shrimp and everyone commented on the pasta. Now I just make the pasta as a side dish for anything. My husband requests it when I haven't made it in a while.
By anna.dibseh_122...
Dallas, 83
on April 14, 2010
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im really suprised it has sush high reviews..it way to acidy..vinegary, pungent...I dont know how to describe it but he sauce is strong and tangy
By amdphoto
Wright City, MO
on April 01, 2010
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I made this last night for me and my girlfriends day at the winery tomorrow. I did not deviate from the recipe at all except that I did not grill the shrimp. I bought already cooked, deveined, tails off frozen shrimp and rinsed them under cool water. Very light and refreshing. The dill dressing is really good. I am going to add some steamed asparagus tips to it next time too.
By Susanna Salar
Houston
on February 24, 2010
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I made this dish without shrimp and it was a great crowd pleaser!
By Janegon
on February 20, 2010
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I doubled the reciipe and used 2- 3.5 oz containers of crumbled feta and just served more on the side if anyone wanted more. It was excellent!
By syoung1064_12614064
riverside, 43
on February 13, 2010
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I cant help but just get making this salad!!!! it's easy and I love the fresh taste. I know it will be even better in the summer months.
By lisad810_9366265
margate, FL
on February 10, 2010
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The best pasta salad I've ever had... My family absolutely loved it!! Next time I will double up on the dressing as a dipping sauce for grilled Shrimp and Steak.... Bobby Flay has done it again :
By Chef #1499683
on December 07, 2009
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This salad is SO tangy & yummy! I also used basil & red onion because I was trying to clean out the fridge & hand these left over, and I added garlic to the dressing because I had peeled too many cloves earlier in the day. It turned out perfect! I will definitely be playing with this recipe for some time to come!