Recipe courtesy of Bobby Flay
Episode: Greek
Save Recipe Print
Greek Potatoes with Lemon Vinaigrette
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.

Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette. Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Baklava

Recipe courtesy of Michael Symon

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.