Greek Potatoes with Lemon Vinaigrette

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Tasted great and the extra lemon vinaigrette on the side was a great touch.

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Im not a huge potato person, but I love lemony things and I was having a dinner party and I thought they looked tasty, so not realizing that I was going to produce the most delicious potatoes ever, I took 5 minutes out of my day and slapped all the ingredients together. Funny thing, it did not look nor smell all that special in its raw state. I even told one of my friends, I hope these taste good! Well the magic happened in the oven! When I pulled them out, they looks very golden and yummy, I poured some of the sauce over the potatoes and put the rest aside for dipping. Then I tried one....OH MY GOODNESS!!! They were so amazing I didn't want to share! They were a cross between amazing garlic fries and tangy Greek potatoes! My guest ate every bit. I admit, I made those potatoes 4 times that week. My 3 kids and my husband ravished them each time. This is so good, thank you Mr. Flay!!!!

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Excellent! Real Greek taste. No need for the chicken stock.. leftover vinaigrette made a great topping for grilled NY Strip steaks.

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All I can say is YUM

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These were great! They were also tasty as leftovers!

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Great! didn't use/need any chicken stock.

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Delicious.

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Very good, refreshing & different. I did not pour the remaining marinade on the potatoes after though, they had plenty of flavor the way they were. They cooked perfectly. Will definately make again.

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SO flippin' good! The only thing I changed was I added a little fresh thyme and I cut the potatoes with a mandolin so they'd cook faster. I even used the same sauce to season the sockeye I cooked with it and it was all fantastic.

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These were absolutely delicious!!!! They were crispy on the outside and perfect on the inside. The vinaigrette was scrumptious! Thank you, Bobby!!!