Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette

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Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
1 hr 5 min
Prep
20 min
Cook
45 min
Yield:
2 to 4 servings
Level:
--
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Ingredients

  • 1/4 cup white wine vinegar
  • 3 tablespoons fresh rosemary
  • 3/4 cup extra virgin olive oil
  • 1 pound small new potatoes, sliced in half
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1/2 pound haricots verts
  • 1 large red onion, finely sliced

Directions

Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.

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Newest Ratings and Reviews

Read all 7 reviews

  • on September 01, 2012

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    Bobby, Loved it. Didn't start soon enough so I steamed the potatos. Had lots of vinaigrette left over, using as salad dressing. I will add some lemon juice for my taste next time to cut a little of the oil taste. My family loved it. It is a keeper.

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  • on July 28, 2011

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    This is a wonderful dish. I thought the vineger was just right, but I prefer vineger to lemon juice, so... When I made it I got rave reviews also. I used fresh green beans from my garden and small red potatoes. I did halve the potatoes but would probably quarter then next time to make them more bite size. Excellent!

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  • on June 20, 2010

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    Wow! I was throwing a bbq for Father's Day and had some fresh green beans. I thought about just steaming them and eating them that way, but decided to search for something with a little bit more flavor and interest to it. I am SO glad I did!
    This was an awesome recipe with great flavors! I did chill it a bit and served it as a cold salad. I absolutely LOVED it and so did my family! Thanks Bobby for this super easy recipe!

    people found this review Helpful.
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