Recipe courtesy of Bobby Flay
Episode: Christmas Show
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Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.

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