Green Beans with Toasted Pine Nuts
- 8 servings
Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
Copyright 1999 Bobby Flay. All Rights Reserved.
Recipe courtesy of Robin Miller