Green Beans with Toasted Pine Nuts

Yield:
8 servings
Level:
Easy
Ingredients
  • 2 pounds haricots verts or green beans
  • 3/4 cup pine nuts, toasted and finely chopped
  • 5 tablespoons olive oil
  • Salt and freshly ground black pepper
Directions

Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.


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