Green Beans with Toasted Pine Nuts
- 8 servings
- 2 pounds haricots verts or green beans
- 3/4 cup pine nuts, toasted and finely chopped
- 5 tablespoons olive oil
- Salt and freshly ground black pepper
Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
Copyright 1999 Bobby Flay. All Rights Reserved.