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Green Chile Cheeseburgers Recipe

Green Chile Cheeseburgers

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Burger Bonanza

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on May 23, 2011

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    Great, But switched (2 tablespoons chopped fresh epazote, or fresh oregano leaves with 2 tablespoons chopped Cilantro I'm not a oregano fan! My family loved this. Thanks Bobby .

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  • on April 20, 2011

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    The burger was moist. Bobby usually likes a bit of sweetness in his chile sauces but not me. I think the next time I make this I'll add more heat and skip the honey.

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  • on March 20, 2011

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    Don't know what this is. A Green Chile burger is ground beef patty cooked on a grill with a slice of you guessed it Green Chile that has also been cooked on the grill. You can add cheese to it. Order your Chiles from Hatch New Mexico, just google it. I had my first green chile burger in Red River New Mexico and it was like nothing I've ever had. I like Flay but he always tries to make one thing into something else.

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  • on October 18, 2010

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    Where is the burger recipe from todays show at 1:00 pm central time? Also the sauce with the mayo and 2 kinds of mustard? I liked everything about it, until you put potatoe chips on it?!

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  • on August 17, 2010

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    This was one of the best (my husband claimed it to be THE best burgers ever. We used ground turkey instead of beef, smoke provolone for the cheese, and we were lucky enough to pick up some roasted Hatch peppers at our store. Definite winner!

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  • on August 03, 2010

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    This sauce is excellent and if the comments from the NM folks are right it is even better with the Hatch Chilies...we have a tough time getting those but Poblanos are at the local produce store. We could not find Epazote so we used cilantro and fresh oregano. We will be making this agian and if we can get our hands on the hatch chiles we'll give them a try. This chile sauce reminded me of homemade sofrito ...muy excellente!!

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  • on July 19, 2010

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    Shame on you, Bobby.

    No self-respecting New Mexican would ever use Chiles Poblano in a Green Chile Cheeseburger (GCCB. Use Hatch or Big Jim or any of dozens of New Mexican Green Chile varieties, depending on your desired piquancy level. No "sauce" either. Just use freshly roasted, peeled, and diced chiles and an oily cheddar. Sparky's in Hatch should be visited to see how it's done correctly. Best GCCB in the universe.

    Simple is better. Occam's Razor applies here.

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  • on July 05, 2010

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    This isn't nearly as good as using chopped green chile. Bobby, order yourself some hatch green chile then roast it on the grill. Finally, peel and chop it. Substitute your chopped chile for that nasty sauce and you'll see what a real green chile cheeseburger is like! To the other commenter, the owl does have great burgers doesn't it? If you like theirs, try Sparky's in Hatch, NM. Just as good or better :

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  • on July 03, 2010

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    Love this burger, but it's even better if you substitute the gren chili's in the sauce with avacado and some chopped tomato. It'll be your summer burger for sure. Especially if you're craving avacado all summer like I am.

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  • on June 27, 2010

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    I'm a big Bobby Flay fan but something is off in this green chili sauce. His Tomatillo-Pablano Salsa (included in his Nacho recipe is far superior, with a similar pureed texture. Big disappointment considering the grilling time for the sauce as well as special shopping for the cheese. Won't be making this again, considering all the other great burger recipes deserving repeat performances.

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