Green Chile Cheeseburgers

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With minor adjustments this is a fab burger! Used poblano peppers and avocado along with provolone cheese, homegrown yellow tomatoes and bacon. If you like it spicy, use a hotter pepper.

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Sorry,but Daniel is right. A REAL green chile burger uses Big Jim ,Sandia,or Hatch chiles.In New Mexico you would be laughed at for using the chiles in this recipe.
I invite anyone who visits New Mexico to order one here and you will see the difference. Also we never use a green chile "sauce" on a burger especially with honey in it. I think this may be ,as suggested, more of a Mexican dish, vs.
New Mexican. I love Bobby Flay, but sorry, this is why you lost the green chile cheeseburger throwdown.

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In order to make this recipe work you really have to pay attention to the notes he makes in the show about what types of ingredients to use. Any cheese won't do it. Also, made a second batch substituting avocado for the Chile (for those that dont like it spicy and it turned out great. Also, Daniel couldn't be more wrong about the authenticity, he needs to explore more of Mexico, specifically the Gulf Coast.

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Best burger I ever had!!!

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we had tried this and that it was unbelieveable

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My family loves the green chile sauce. It is great on grilled chicken sandwiches and as a dipping sauce for grilled shrimp.

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I must have done something wrong. I was really looking forward in making the sauce. I followed the recipe exactly. It tasted really bland. I wonder how cilantro would taste instead of the other spice it calls for. I'll probably try that next time.

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This is not authentic New Mexican, as poblanos are not green chiles and we don't cook with them. Green chiles, as everyone here knows, are either sandias or big jims. Accept no substitutions.

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The prep.took a little while but it was worth it. Verry Good.

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!!!!!!!!!!!!!!!!!!