Green Curry Marinated Grilled Bass

Total Time:
1 hr 10 min
Prep:
1 hr
Cook:
10 min

Level:
Easy

Ingredients
  • 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces
  • 1 cup firmly packed cilantro leaves
  • 2 large shallots, peeled
  • 3 scallions, ends trimmed
  • 2 tablespoons fresh lime juice
  • 1/2 cup firmly packed basil leaves
  • 4 jalapeno peppers, coarsely chopped
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon coriander
  • 1 tablespoon cumin
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 cup canned coconut milk
  • 4 striped bass fillets, 6 ounces each
  • Salt and pepper
Directions

Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.


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