Green Curry Marinated Grilled Bass

Show: Hot Off the Grill with Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on May 29, 2011

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    This is a great recipe. I was hoping to find a fish recipe that i could use cilantro and lemon grass with. Leave it to Bobby Flay to have a great fish recipe. I didn't have jalapeños so i used red pepper flakes instead. it was still excellent

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  • on June 24, 2010

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    I've always heard that of yellow, red and green curries, green is always the hottest. So I was surprised when I made this recipe last night and while the flavor was AMAZING, it wasn't spicy at all. Next time I'll use some Thai chilies for a little more heat. But still fabulous!

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  • on May 14, 2008

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    I really liked this recipe because of all of the fresh herbs that you use.

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