Green Pork Chili

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We made this on Super Bowl Sunday and I don't think there was a drop left!

We skipped the Jalapenos - served them on the side.

It is delicious, easy and a winner! We are making it again for a group of 13 and will triple the recipe.

Good tortillas really add a special touch to this terrific and filling meal.

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Rather than used cubed pork I used cooked the whole pork shoulder slowly for about three hours until very tender, then shred/broke it apart. Dish was deelish!

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This is without a doubt the worst recipe representing itself as green chili I've tried.

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Very good. A little too soupy but the taste is excellent.

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The green pork chili was definitely good eats. I followed the recipe exactly as it says and have to admit that it did come out a bit watery. I added a little flour and water mixture to thicken the chili a bit and it turn out great. The hint of spice from the Jalapenos was perfect. I think this was the best chili I have ever tasted in general.

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I`ve had green chile with pork before.
My Mother used to make it.But this recipe is the greatest,sorry Mom!The pork just falls apart,and the green is great!

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This was a disappointment. The flavor was wonderful, but I kept extending the cook time hoping that the pork would become more tender but it never did. I was expecting the meat to fall apart and create a thicker stew, but I ended up with a thin soup with chunks of tough meat. I used the exact cut that the recipe called for and followed all of the directions exactly, it just wasn't up to par.

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I am not a novice in the kitchen. I always follow a recipie carefully the first time. This is the most watery chili verde I have ever seen. I will spend the next hour trying to serve an edible meal to my family. This is a twice recipe, the first and last time.

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This came out great my kids loved it!

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Put all the Peppers in, they are not hot and add much flavor...