Grilled Aged Shell Steaks with Chimichurri

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Viva Argentina

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 2 hr 30 min
Cook: 10 min
Total:: 3 hr 0 min

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Ingredients

4 New York strip steaks, about 12 ounces each
Chimichurri, recipe follows
Salt and pepper

Directions

Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.

Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Chimichurri:

1 cup Spanish olive oil

2 limes, juiced

4 cloves garlic

2 minced shallots

1 tablespoon each minced basil, thyme and oregano leaves

Salt and pepper

Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.

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Comments & Reviews

recipe Grilled Aged Shell Steaks with Chimichurri
Susan Rochester, CO 10-12-2009
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Use this Chimichuuri on all things beef
Rated: 5 stars out of 5

This is a very flavorful marinade or sauce. Less oil for a sauce and I agree with the comments about adding salt to taste.... Great on burgers, chicken and fish as well. Another winner Bobby-thanks again!Read more
recipe Grilled Aged Shell Steaks with Chimichurri
LORI San Jose, CA 07-03-2008
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Great marinade!!!!!
Rated: 5 stars out of 5

Great marinade, even better dipping sauce. Awesome flavors, extremely versatile. I've marinaded strip steaks and pork... tenderloins, it's all good!!!! I've made this marinade numerous times, and didn't find it too heavy on the oil??? It's a go to marinade.Read more
recipe Grilled Aged Shell Steaks with Chimichurri
sherilyne aberdeen, SD 06-26-2008
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Delicious with less oil
Rated: 5 stars out of 5

I took the suggestion one of you wrote, and I used less oil. It turned out delicious that way. One of the reviewers said... that the NY strip steak was a poor cut of meat. What!!!!!!Read more
recipe Grilled Aged Shell Steaks with Chimichurri
Sonya Jacksonville, NC 06-19-2007
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Slow Down on the Oil
Rated: 3 stars out of 5

There was way too much olive oil in the Chimichurri sauce.
recipe Grilled Aged Shell Steaks with Chimichurri
Molly Elk Grove, CA 06-20-2006
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Great Taste!
Rated: 4 stars out of 5

The marinade is FANTASTIC as far as putting it on a shell steak...it leaves a lot to be desired. The steak cut is poor at... best. I will make this again but I will use a better cut of meat. My husband loved it and the chimichurri was also excellent!Read more
recipe Grilled Aged Shell Steaks with Chimichurri
DENNIS Coquitlam 01-16-2005
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Add good salt!
Rated: 3 stars out of 5

very tasty, make sure to add good salt because the herbs alone can be bland.