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Bobby Flay

Grilled Aged Shell Steaks with Chimichurri

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Viva Argentina

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
2 hr 30 min
Cook
10 min
Total:
3 hr 0 min
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Ingredients

  • 4 New York strip steaks, about 12 ounces each
  • Chimichurri, recipe follows
  • Salt and pepper

Directions

Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.

Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Chimichurri:

1 cup Spanish olive oil

2 limes, juiced

4 cloves garlic

2 minced shallots

1 tablespoon each minced basil, thyme and oregano leaves

Salt and pepper

Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.
Rated: 4 stars out of 56 Reviews
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