Grilled Aged Shell Steaks with Chimichurri

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Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
3 hr 0 min
Prep
20 min
Inactive
2 hr 30 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 New York strip steaks, about 12 ounces each
  • Chimichurri, recipe follows
  • Salt and pepper

Directions

Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.

Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Chimichurri:

  • 1 cup Spanish olive oil
  • 2 limes, juiced
  • 4 cloves garlic
  • 2 minced shallots
  • 1 tablespoon each minced basil, thyme and oregano leaves
  • Salt and pepper

Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.

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Newest Ratings and Reviews

Read all 9 reviews

  • on July 21, 2012

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    Best Chimichurri ever!! Great flavor with any cut of steak!

    people found this review Helpful.
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  • on July 29, 2011

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    Great marinade!. I put the finished sauce in the food processor to make more of a puree.

    people found this review Helpful.
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  • on October 12, 2009

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    This is a very flavorful marinade or sauce. Less oil for a sauce and I agree with the comments about adding salt to taste. Great on burgers, chicken and fish as well. Another winner Bobby-thanks again!

    people found this review Helpful.
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