Grilled Aged Shell Steaks with Chimichurri

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4 New York strip steaks, about 12 ounces each

Chimichurri, recipe follows

Salt and pepper

Chimichurri:

1 cup Spanish olive oil

2 limes, juiced

4 cloves garlic

2 minced shallots

1 tablespoon each minced basil, thyme and oregano leaves

Salt and pepper