Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

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This stew is delicious! I didn't miss not having pasta in it. The wonderful, flavorful broth was easily sopped up with the grilled sourdough bread and it made for a lighter dish. The recipe was easy, breezy and the amount of time was right on point. I started at 7 and we were finished eating way before 10. I'm loving that anchovy butter, and my Sweetie who claims he doesn't like anchovy didn't have a clue, he only ate two bowls and two pieces of bread! Thank you Bobby Flay....you're one of the greatest! And your guest chef was very good, can't wait to try his recipe this weekend. I'm from Michigan, so I've got the peaches(Georgia?s I like them a lot and the Michigan cherries and the ice cream and what not all ready to go. I didn't try your desert we had homemade brownies left over from yesterday and drank the rest of the white wine with dinner. But both you guys drinks looked good, perhaps this weekend.

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If you click on the episode name it will take you to the other recipes demonstrated!

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But please provide the other two recipes....grilled grits and chard, along with the second Andouille recipe

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I have to say this was wonderful, alot of prep but soooo worth it!

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Click on the Episode Title and you will get Beef's recipes.

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For the anchovy butter, I mixed butter, anchovies, pepper (no salt needed! one small garlic clove, and lemon zest. A great twist to the recipe, in my opinion!

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Both recipes looked amazing from the show, but could we please also get Beef's recipe?

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I would also like the recipe foe Beefs grilled grits

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This is a simple and flavorful meal. I would add some pasta or Orzo to enjoy the broth. I have done something similar and it is a great summer time dish! Enjoy!

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Bobby had his recipe listed, however, h didn't have his guest's sausageand grilled grits recipe. Can we see it.