Ingredients
- 12 fresh apricots, pitted and halved
- Vegetable oil
- 4 ounces bittersweet chocolate, melted
- 1/4 cup slivered almonds, toasted and chopped
Show: Boy Meets GrillEpisode: Vegetarian Grilling
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By mohini2004_5073208
Seattle, WA
on August 24, 2006
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This has become one of my favorite summer desserts. So simple & yummy! I've been grilling peaches the same way & they turn out just as good and in fact, hold up to the grill little better. I use dark chocolate to serve to the ones watching weight because it's delicious, filling, but a non-guilty dessert.
By chas0046_5307320
S St Paul, MN
on June 25, 2006
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This is an awesome recipe! Sweet, chocolaty, with a nice crunch from the almonds.
Too bad half my apricots fell through the rack onto the coals! I suggest using some kind of grill pan.
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