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Bobby Flay

Grilled Apricots with Bittersweet Chocolate and Almonds

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Vegetarian Grilling

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 12 fresh apricots, pitted and halved
  • Vegetable oil
  • 4 ounces bittersweet chocolate, melted
  • 1/4 cup slivered almonds, toasted and chopped

Directions

Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.

Rated: 5 stars out of 53 Reviews
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