Grilled Apricots with Bittersweet Chocolate and Almonds

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Vegetarian Grilling

Recipe categories: Apricot, Nuts, Chocolate,
more
- Cuisine : American
- Technique : Grilling
- Occasion : Memorial Day
- Season : Fall , Spring , Summer

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

12 fresh apricots, pitted and halved
Vegetable oil
4 ounces bittersweet chocolate, melted
1/4 cup slivered almonds, toasted and chopped

Directions

Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.

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Read all 2 reviews

By mohini2004_5073208

Seattle, WA

on August 24, 2006
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This has become one of my favorite summer desserts. So simple & yummy! I've been grilling peaches the same way & they turn out just as good and in fact, hold up to the grill little better. I use dark chocolate to serve to the ones watching weight because it's delicious, filling, but a non-guilty dessert.

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By chas0046_5307320

S St Paul, MN

on June 25, 2006
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This is an awesome recipe! Sweet, chocolaty, with a nice crunch from the almonds.
Too bad half my apricots fell through the rack onto the coals! I suggest using some kind of grill pan.

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