Ingredients
- 12 fresh apricots, pitted and halved
- Vegetable oil
- 4 ounces bittersweet chocolate, melted
- 1/4 cup slivered almonds, toasted and chopped
Directions
Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.









5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























Great!
Rated: 5 stars out of 5