Grilled Apricots with Bittersweet Chocolate and Almonds

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 24, 2006

    Flag

    This has become one of my favorite summer desserts. So simple & yummy! I've been grilling peaches the same way & they turn out just as good and in fact, hold up to the grill little better. I use dark chocolate to serve to the ones watching weight because it's delicious, filling, but a non-guilty dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2006

    Flag

    This is an awesome recipe! Sweet, chocolaty, with a nice crunch from the almonds.
    Too bad half my apricots fell through the rack onto the coals! I suggest using some kind of grill pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.