Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Artichoke with Smoked Tomato Vinaigrette
Total:
1 hr 45 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy

Ingredients

Smoked Tomato Vinaigrette:

Directions

Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.

Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.

Smoked Tomato Vinaigrette:

Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Grilled Artichokes with Green Goddess Dressing

Recipe courtesy of Bobby Flay

Grilled Artichokes

Recipe courtesy of Frank Ostini

Grilled Marinated Artichokes

Recipe courtesy of Rowan Finnegan

Grilled Artichoke Sub

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword