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Grilled Asparagus Gribiche Recipe

Grilled Asparagus Gribiche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 27, 2008

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    this was amazing it was moist and juicy and oh so flavorful i make this whenever i can for my family i think that you would have to be crazy not to love it try it please!!!!!!!!!

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  • on March 18, 2008

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    The printed version here is a decent recipe, but in a fully emulsified form like this it's a tartare sauce, not a gribiche. What Bobby actually did on the show was more like a classic gribiche sauce, which is better in my opinion. He added the capers and cornichons (and I think the tarragon as well AFTER doing the blending of the egg yolks, vinegar and oil; he also added the chopped egg whites afterward. Many recipes also add Dijon mustard and shallots. Whichever version you use, it's great on fish and chicken as well as veggies.

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  • on June 11, 2006

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    There seemed to be enough sauce for 3 times this much asparagus. Is the 1 1/4 cup of olive oil correct?

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  • on March 28, 2006

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    Bobby Flay is my Idol he is the best

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  • on May 14, 2005

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    the joy of this dish are the grilled asparagus. the sauce didn't add much for me.

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  • on July 21, 2004

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    My wife hates every single ingedrient in this recipe, but abosultely on loved this sauce!

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  • on May 31, 2004

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    Have made this recipe with my mother and aunt my whole life.
    Great served chill. Some time a little mustard in sauce also. Thanks for the remind.

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