Ingredients
- 4 tablespoon fresh lemon juice
- 1 small shallot, finely chopped
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped oregano
- 1/4 cup olive oil
- Salt and freshly ground pepper to taste
Directions
Mix all ingredients together and season with salt and pepper to taste.
- 20 large asparagus stalks, peeled
- Olive oil
- 1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices
Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By kateshevchik_75...
Pittsburgh, PA
on June 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
super easy to make and tasted delicious.. and i just grilled it on a panini press!!
By zoesah_6895496
Canton, OH
on May 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was wonderful. I let the asparagus get a little charred, even better! Great sauce and cheese!
By iad2la_7728107
n/a, CA
on May 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
simple starch-free side
Read all 7 reviews