Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts

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3/4 cup extra-virgin olive oil

16 basil leaves

Salt and freshly ground black pepper

2 ripe beef steak tomatoes, halves and seeded and finely diced

1/2 small red onion

2 ripe Hass avocados, halved and peeled and pitted

Canola oil

1/4 cup pine nuts, lightly toasted

1/4 cup cotija cheese, grated

Basil leaves