Grilled Baba Ghanoush with Grilled Naan

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1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise

Olive oil

1 tablespoon tahini

4 cloves garlic, finely chopped

1/4 cup minced shallots

1/4 cup fresh lemon juice

2 tablespoons olive oil

Salt and freshly ground pepper

1/4 teaspoon cayenne pepper

2 tablespoons finely chopped cilantro

2 loaves of naan