Total:
45 min
Active:
10 min
Level:
None

Ingredients

Blood Orange Sauce:
CORIANDER POTATOES:
Lamb chops:

Directions

Blood Orange Sauce:

Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency. Strain and whisk in cold butter. Season with salt and pepper to taste.

CORIANDER POTATOES:

Parboil potatoes, cool and quarter. Heat oil in a large saute pan over medium heat. Add potatoes and saute until lightly golden. Add garlic and spices and cook for 3-4 minutes. Season with salt and pepper to taste. Add cilantro.

Lamb chops:

Heat a large grill pan. Brush lamb chops with olive oil and season with salt and pepper to taste. Grill on each side for 2-3 minutes. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Pork Tenderloin with Baby Bok Choy

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Lamb Chops with Harissa

Recipe courtesy of Anne Burrell

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking