Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min

Ingredients

Blood Orange Sauce:
CORIANDER POTATOES:
Lamb chops:

Directions

Blood Orange Sauce:

Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency. Strain and whisk in cold butter. Season with salt and pepper to taste.

CORIANDER POTATOES:

Parboil potatoes, cool and quarter. Heat oil in a large saute pan over medium heat. Add potatoes and saute until lightly golden. Add garlic and spices and cook for 3-4 minutes. Season with salt and pepper to taste. Add cilantro.

Lamb chops:

Heat a large grill pan. Brush lamb chops with olive oil and season with salt and pepper to taste. Grill on each side for 2-3 minutes. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.