Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes
Show: Hot Off the Grill with Bobby Flay
Episode: Baby Lamb Chops
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- Recipe categories: Fruit, Pomegranate, Oranges, Meat, Lamb, Vegetables, Red Potato,
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By cheflhii_11116768
B.C., WA
on March 23, 2009
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This was delicious! It had me wondering at first where it was going with the spices and the french style sauce and the pine nuts but it turned out really great. I love the way the sauce balances out the spices in the potatoes. Instead of making the lamb chops, I roasted a rack of pork with a kashmiri curry spice mix as well I added some dressed jullienned red bell pepper for color and texture contrast.
By karenbeem_7500626
Chula Vista, CA
on March 25, 2007
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As always, Chef Bobby Flay has married a match made in Flavor Heaven. Earthy, cool, peppery, citrusy. Yumm