11 min
5 min
4 servings, 3 chops per person


Honey, Horseradish, Mustard, Mint Glaze:


Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.

Honey, Horseradish, Mustard, Mint Glaze:

Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

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