Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings, 3 chops per person

Ingredients
  • 12 baby lamb chops
  • Olive oil
  • Salt and freshly ground pepper
  • Glaze, recipe follows
  • Honey, Horseradish, Mustard, Mint Glaze:
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons prepared horseradish, drained
  • 3 tablespoons finely chopped fresh mint
  • Salt and pepper
Directions

Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.

Honey, Horseradish, Mustard, Mint Glaze:

Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

Yield: 1/2 cup


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