- 12 baby lamb chops
- Olive oil
- Salt and freshly ground pepper
- Glaze, recipe follows
Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
Honey, Horseradish, Mustard, Mint Glaze:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons prepared horseradish, drained
- 3 tablespoons finely chopped fresh mint
- Salt and pepper
Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
Yield: 1/2 cup