Ingredients
- 12 baby lamb chops
- Olive oil
- Salt and freshly ground pepper
- Glaze, recipe follows
Directions
Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
Honey, Horseradish, Mustard, Mint Glaze:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons prepared horseradish, drained
- 3 tablespoons finely chopped fresh mint
- Salt and pepper
Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
Yield: 1/2 cup
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By mimidlk47
Westlake Villag...
on May 07, 2013
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Delicious in every way! Glaze was yummy and really enhanced the lamb
By schwantzi
Calgary - AB, C...
on July 22, 2012
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Indeed fantastic taste! - too much glaze tough for one rack of lamb ... so next time I will just make half! I hapen to love lamb and I don't agree with the previous poster that the glaze hides the taste of lamb! It does not unless you really drown it in it! I just brushed some on each side of each chop and it was very very very tasty!
By JoeCBK
on July 20, 2011
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Makes me look great every time I make these !! Fantastic glaze, awesome flavor.
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