Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Grilled Banana and Nutella Panini
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 767
- Total Fat
- 48 g
- Saturated Fat
- 34 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 8 g
- Sugar
- 40 g
- Protein
- 12 g
- Cholesterol
- 81 mg
- Sodium
- 316 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 767
- Total Fat
- 48 g
- Saturated Fat
- 34 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 8 g
- Sugar
- 40 g
- Protein
- 12 g
- Cholesterol
- 81 mg
- Sodium
- 316 mg
Ingredients
Directions
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
