Grilled Banana and Nutella Panini

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Big hit at our sleepover!

I made these for a birthday sleepover, and they were a big hit. I simply sliced, rather than mashed the banana, and omitted the powdered sugar (the sandwiches were plenty sweet and grilled them in my panini maker. Will definitely make again!

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It's even better with one slice of bread covered in peanut butter. Next time I might add a few mini marshmallows too. This is a keeper.

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absolutely delicious i loved it and it was so easy to make not to mention i made a smaller version of these for my younger sisters ta party

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This was a hit!

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Really good ! I griddled mine in a pan. Terrific use for too ripe bananas.quick, warm- and to the person that said ot was " too gooey " - it's a dessert. It was deliciously gooey to me !

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easy to make and out of this world good food!

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This is sooo good! My son and I have already made it a few times and both love it. I cook it on my George Forman grill and it turns out great.

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Didn't like the texture of this panini. Its a mushy sandwich and I tried making it twice and both times, the bread was not crunchy enough and the filling was mushy and heavy. Didn't care for this.

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These were pretty good.. although, like others said, ditch mushing up the bananas and just use diagonal slices like Bobby shows on the video. To amcoomer who commented.. LOL! I don't think one chocolate/banana panini is going to give you a chubby butt.. too funny! :D BTW.. this recipe calls for way too much butter! Sixteen tablespoons for 6 paninis? No way do you need that much! I used a panini maker, and let the butter get to room temp before spreading it thinly on the outside of the bread. For 6 panini's, I only needed about 4 tablespoons and that was plenty! If I had used 16 tablespoons, the panini's would have been swimming in butter :-O !!

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I loved this recipe, but I'm thinking it would be better with the bananas sliced instead of mashed. It was just a bit too messy in the pan. Other than that, it was great!