Recipe courtesy of Bobby Flay
Episode: Viva Argentina
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.

IDEAS YOU'LL LOVE

Black and White Cupcakes

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

White Chocolate Bark

Recipe courtesy of Ina Garten

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking