Recipe courtesy of Bobby Flay
Episode: Seafood Feast
Grilled Butterflied Trout with Lemon-Parsley Butter
Total:
1 hr 22 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 22 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lemon-Parsley Butter:

Directions

Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.

Lemon-Parsley Butter:

Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Tim Ferree

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking