Recipe courtesy of Bobby Flay
Episode: Seafood Feast
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Grilled Butterflied Trout with Lemon-Parsley Butter
Total:
1 hr 22 min
Prep:
15 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 22 min
Prep:
15 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lemon-Parsley Butter:

Directions

Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.

Lemon-Parsley Butter:

Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.

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