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Grilled Butterflied Trout with Lemon-Parsley Butter Recipe

Grilled Butterflied Trout with Lemon-Parsley Butter

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Average Rating:

Total Reviews: 26

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  • on May 05, 2013

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    That was delicious! I tried it with salmon and red snapper and it was even better.

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  • on May 01, 2013

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    Sooo tasty and easy to make. My almost 3 year old ate an entire fillet and say "Mommy, that was a very good meal, thank you"!

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  • on March 22, 2013

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    So easy and delicious! I broiled the fish instead of grilling for about 6 minutes skin side down. Turned out great.

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  • on December 06, 2012

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    really good and very fast and easy

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  • on December 05, 2012

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    simple , tasty

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  • on September 07, 2012

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    It was so easy and so good. I was lucky enough to have fresh caught trout and this may be why..but again it was good. My husband is not a fish eater and he loved it.

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  • on April 08, 2012

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    Trout season opened in New Jersey today and have six beautiful trout to cook. This was easy and delicious everyone loved it! Had to print it off for my company! Definitely a keeper!

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  • on October 07, 2011

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    Add this to your collection of seafood recipes. Delish! and Extremely easy.

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  • on July 21, 2011

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    OMG. I am not the biggest fan of fish but this just MELTED in my mouth. I loved it. Devoured my piece and so did my mother! Just like how fish would taste in a fancy restaurant. I bet the Lemon Parsley Butter would go great on any fish. SO GOOD. Bobby, you are the man!!

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  • on May 21, 2011

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    This recipe was extremely simple and delicious. I made the entire batch of the compound butter, but used only half and froze the rest for another time. I served it with grilled fingerling potatoes that found their way into the butter on the plate and were fabulous that way. Add grilled asapargus and tomatoes and you have a great, simple outdoor meal.

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