Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat your grill to high. Brush the eggplant, onion slices and tomatoes with olive oil and season each type of vegetable with salt and pepper, to taste.

Grill the eggplant for 6 to 8 minutes per side until golden brown and cooked through. Grill the onions for 3 to 4 minutes per side until golden brown and just cooked through. Grill the tomatoes for 2 minutes per side until charred and slightly soft. Remove to a cutting board and cut into quarters.

Remove the vegetables from the grill to a cutting board and cut into 1/2-inch pieces. Transfer the vegetables to a medium bowl and add the olives, capers, raisins and pine nuts.

Mix together the garlic, red pepper flakes, vinegar and honey in a small bowl and season with salt and pepper, to taste. Slowly drizzle in 1/4 cup of olive oil and whisk until emulsified.

Pour the dressing over the vegetables, add the parsley and stir gently to combine. Let the salad sit at room temperature for at least 30 minutes and up to 2 hours before serving.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Fig and Fennel Caponata

Recipe courtesy of Ina Garten

Roasted Eggplant Caponata

Recipe courtesy of Ina Garten

Grilled Chipotle Pork Tacos with Red Slaw

Recipe courtesy of Food Network Kitchen

Grilled Honey-Teriyaki Chicken

Recipe courtesy of Tyler Florence

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking