Grilled Caponata
Show: Grill It! with Bobby Flay
Episode: Halibut Steak Salsa Lessons
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Raisins, Vegetables, Olive, Onion, Tomato, Eggplant,
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Average Rating:
Total Reviews: 14
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By bumpkinhead_127...
Philadelphia, 78
on August 14, 2012
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This is an awesome way to get through some summer garden veggies. Very tasty!
By KatieBlank
Bristol, TN
on July 15, 2012
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As a vegetarian, I often find myself looking for creative grilling solutions to satisfy my carnivorous friends. This recipe is very rich and filling, and might be one of the eat things I have ever eaten. I used less onion and added some garlic. Delicious. Way to go Bobby!!
By peacedarlene
on July 03, 2011
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This is an excellent dish well worth the work. I love it the next day over a tossed green salad. I have made it at least once a week since the first time I made it as my family loves this dish. Thanks Bobby
By kbjulian
on June 20, 2011
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This caponata is fabulous! I wouldn't change a single thing except to double the recipe, it's that good. Thanks Bobby, for another winner!
By jnoftle_8952097
wilton, NH
on August 28, 2010
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I only made the caponara. It was delicious! There is way too much dressing, next time I'll make about a quarter as much. The flavor of the raisins was lost, so second time I left out and never missed them. Served it to company on 2 different occassions and everyone loved it. The leftovers are awesome with pita bread to scoop it up! Winner!
By mccuskerna_13104639
toms river, 70
on August 27, 2010
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This recipe was excellent! Made it exactly as is, except used regular raisins. Will be sure to buy the golden raisins the next trip to the store. Perfect for using vegetables from the garden. We served it as a side for sausage. Next time we will use it over toasted baguette slices.
By donnadiclemente...
DE
on August 09, 2010
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I have a garden and I am always up for trying a new recipe with eggpant. This was absolutely delicious and I will definately be making this one again!
By crystalzec_13049040
Huntingdon Vall...
on August 04, 2010
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I made this on vacation to celebrate my parents 50 th wedding anniversary. It was a huge hit. It was even eaten for breakfast the next morning!!! I followed the recipe as written and would not change anything. I served it with grilled baguette. It is great for a vegetarian option for dinner. Thank you for sharing such a great recipe!
By dgibson113_10191839
Branford, CT
on July 07, 2010
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Have been making caponata for 40 yrs...this is my new favorite version! Light, flavorful, reminiscent of having it in Sorrento--also grilled, not sauteed. We serve the relish with fish, chicken, lamb as an accompaniment and also as part of the antipasto tray with bruschetta. My favorite way to serve it is as an appetizer, a topping for Sicilian flat breads, easy-to-make cracker-like bread rounds. This past weekend, we served it that way along with Bobby's grilled clams with bacon, garlic, hot pepper. Both were huge hits! Thanks, Bobby.
By rumgarden_6334684
Cincinnati, OH
on June 18, 2010
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My sister made this for a cookout and I couldn't get enough. I was so surprised when she told me where she got the recipe. I make this and eat it all week for a nice light lunch or diner. I also add in some peppers roasted on the grill ,otherwise I follow the directions as written. The grilled flavors are wonderful!