Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only prepared the sauce. Which is great. Not an overpowering saffron flavor. Everyone loved it. Just remember only to use peppers that are yellow, red and/or orange. Once you add that green pepper to the mixture - it tastes good; but looks like baby poop; therefore, unappealing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a major score for Chef Dad in our house. Instead of separate filets, I used one big side on a large plank and made sure that it was done without being dry (the foil keeps it moist. Don't worry if you have extra salmon or sauce. Just break the salmon into small pieces, reheat the sauce and it make a killer pasta with the leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous dish, and the yellow pepper saffron sauce can be used to dress pasta or on other seafood. The only adjustment for me was that the cooking time for the salmon, once on the planks, was much longer then the recipe required.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it! Sauce was amazing, fish was moist! I'll be saving this recipe and use it time and time again!

Another hit for Bobby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really like sauce it usually what complete a meal for me and that sauce is now on my top 3 (if not top one

I make it with red, orange or yellow depending on the type of fish or meat that I am going to use it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Be careful of the amount of vinegar called for - we thought it was too much. Otherwise, a simple but tasty dish. Great with a dollop of creme fraiche.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce on the salmon was wonderful. It does not overpower the salmon and it brings out such a wonderful flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had never bought saffron before and at $20/gram, I didn't know whether to cook with it or smoke it. Wow, does it bring the flavor it though. I used a small pinch and boy does it light up that sauce. The sauce it great with salmon, beef, chicken. That sauce is a delicacy on its own merrit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first attempt at cedar planking fish. Used on large plank for a 2lb fillet. The sauce was fairly heavy on garlic may want to reduce. The salmon was encredibly moist, encasing the salmon and the plank with foil probably was the source.