Grilled Cheese Bruschetta
Show: Hot Off the Grill with Bobby FlayEpisode: Family Grilling
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By luvrtriplets_93...
Lincoln, NE
on April 02, 2011
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this was my first attempt at bruschetta. Very good and very easy. after reading other reviews I decided to go easy on the goat cheese. also added black olives and ro-tel tomatoes. It was a big hit.
By abf06002_12147501
Conway, 42
on September 29, 2009
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I made these for a family get-together and left them open-faced. They were great but I think that adding more Monterey Jack and less goat cheese would have made them better (and I only used 6 ounces of goat cheese and not the 8 ounces recommended. Maybe 4 ounces...great cheese bread though!
By denise_l_turner...
Oviedo, FL
on July 05, 2007
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Best grilled cheese ever!
By hummingbird1948...
East Wenatchee, WA
on March 24, 2007
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Excellent all the way around