Grilled Cherry Tomato Chutney
Show: Bobby Flay's Barbecue Addiction
Episode: Smoky and Spicy Indian Barbecue
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- Recipe categories: Vegetables, Tomato,
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By kathieloue_11907793
Jackson, WY
on June 09, 2012
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This recipe will knock 'em dead. I used three crushed cloves and substituted scallions for cilantro because I didn't have any cilantro around and finances are scarce. The taste wowed everyone I to whom I offered a taste. I roasted the tomatoes and served it with whole grain linguine stir fryed with red cabbage, julienned carrots, scallions, and mushrooms. What a great meal. Thank you Bobby.
By jbrasch
on January 29, 2012
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A big hit at a dinner for 10. Wonderful complex favors. Did the grilling stove top.