Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful flavors and so easy to make - I like this recipe! Using roasted poblano peppers instead of smoked, the great flavor pairing in the poblano sauce make it the perfect accompaniment to the grilled chicken. Grilling the chicken six to eight minutes each side (depending on the thickness of the breast results in moist and succulent chicken breasts. With the lovely goat cheese/roasted red pepper/thyme combination and the poblano sauce, this is one of my favorite grilled chicken recipes. I have made this twice and like it as much as the first time I made it. Way to go, Bobby and crew!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This entire recipe was freakin' AMAZING!!!! OMG. I am wondering if I can freeze or can that sauce with the abundance of fresh poblanos right now...or just roast and freeze the poblanos. That sauce is fabon everything. Loved with with raw veg. Making more. Quickly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this sauce on grilled chicken legs and it was AMAZING! my guests loved it and so my husband and me. Today I'm going to make it with chicken breasts exactly like the recipe...Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy. The sauce is great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night as a treat for my daughter. It was delicious and easy to do. She was so impressed that she wants me to come over and make it again and show her how to do it. I love Bobby Flay's recipes. They are usually fool-proof and tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish turned out AMAZING! That sauce is ridiculous! I'm not an experienced chef, but I'm not afraid to try things! I roasted the poblanos and the red pepper and the flavor was fantastic! I love Bobby's combination of flavors-spicy, tangy, sweet, delicious! My grill was problematic so I actually just cooked these up stove-top, worked great! Also, I used a blender, not a food processor, so the "sauce" turned out a little chunky, which may have affected the presentation a little, but NOT the flavor! I made this for a dinner party and my guests were sooo impressed! I served it alongside israeli couscous with mushrooms and the flavors worked great together and added some nice texture to the dish. I am definitely making this again...only maybe doubling the recipe so there's some leftovers! YUMMY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my favorite meals.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!! Tasty sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great dish. Prepping the cheese filling and the sauce prior to actually preparing the meal is a great tip. I actually used 1/2 goat cheese and 1/2 feta cheese, and it turned out great. Also, I mixed in a teaspoon of cumin into the sauce, and that really helped to bring out the smoky flavor. Overall, a great dish to make if you have a little time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the perfect "Spring Fever" meal; ideal to serve to guests when the days are warm but the nights are still chilly. The goat cheese gives this dish a heartiness without making it feel heavy, and the bright heat from the chile sauce is reminiscent of summer. I served it with an arugula and beet salad--I highly recommend this combination for the flavors and the attractive presentation. Other reviewers complained of the prep time, but every good hostess knows that choosing a recipe with elements that may be prepped in advance is essential when serving guests. I made the filling and the sauce a day in advance, then allowed the sauce and cheese mix to come to room temperature before stuffing the chicken. The meal came together perfectly and I had plenty of time to sip wine and chat with my guests who, by the way, raved about the dish.