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Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce Recipe

Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on February 10, 2011

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    I did not like the goat cheese, so I used feta and I did not use the olives. I baked my chicken as well instead of grilling. I served with couscous salad and it was delightful. Definitely will make this in the future.

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  • on August 16, 2010

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    I didn't have any olives on hand so I substituted with BACON. I figured the saltiness of the bacon would be a good replacement and it worked very well! Next time I'm going to try the olives and see how it compares. . . .

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  • on August 10, 2010

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    I made this for dinner tonight and my husband and I both loved it. The only problem is that there's only one piece leftover and we both have to pack a lunch tomorrow. I roasted the poblano, since I didn't know where to find smoked peppers. I just popped it into my toaster oven at 400 with the red pepper. I only used one poblano and 1/3 cup EVOO in the sauce and it was great!

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  • on August 06, 2010

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    I thought it took a while to make. It was good, but not worth the effort. I would recommend making things in advance. The sauce was good but a little bland initially- I kept adding salt to get the enhanced flavor I was looking for.

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  • on August 01, 2010

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    Put sauce on fish tacos. Soooo good!

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  • on July 12, 2010

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    I made this with the grilled veggie couscous from the same show...Yummy! I closed up every opening on the chicken so the stuffing would not run out on the grill and it worked great, made a little pocket out of the pounded breast. I would also make the sauce ahead and maybe even prep the chicken the night before if having company so I can spend time with them rather than prep'g.

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  • on May 31, 2010

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    Maybe I missed something?

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  • on April 25, 2010

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    This will be staple meal this summer. I'm always looking for unique, fun and easy things to throw on the grill. THIS IS IT! The chicken turned out great. I forgot the thyme, but it was totally delish anyway! It was easy wrapping the chicken around the goat cheese and securing with pics - don't let that part intimidate you! This chicken was a hit at the bbq!

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  • on April 21, 2010

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    It's just me and my husband so I cut the recipe in half and the amounts were sufficient. I was a little weary that the goat cheese would be too rich the olives really balanced it out and I didn't use the red peppers. The sauce is incredible! You can taste EVERY flavor! The honey really compliments the other flavors. I am suggesting this recipe to everyone I know with a grill.

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  • on April 09, 2010

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    This dish was amazing and the sauce is KICK***!! With a little bit of EFFORT (yes, you can't just "semi-home" make this-it's BOBBY FLAY this was a great new addition to my weekly meals. I didn't beat my chicken thin, what I did was take a small sharp peering knife and insert it into the thickest part of the chicken breast and move the tip of the knife around to make a pocket. The slit left by the knife is only about a half an inch wide, so then you can take your stuffing, poke it through the slit, fill up the pocket and press the top of the breast to spread out the stuffing and close off the slit with a tooth pick. But AGAIN, I didn't come across a single difficult task in this dish. You mix up some stuffing, throw some roughly chopped veggies and herbs into a blender for the sauce and cook the chicken. 1-2-3 easy as can be.

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