Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Show: Boy Meets GrillEpisode: Mushrooms
Rate This RecipeRead users' reviews (20)
- Recipe categories: Poultry, Chicken, Vegetables, Mushroom,
- recipe
- ratings & reviews(20)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 20
Showing 1-10 of 20
Sort by:
SELECT
By mscwilli
Raynham, MA
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Come on folks. First time in the kitchen? Mustard goes in with the vinaigrette and just use a small shallot for this recipe. Anyone who gets to the point of actually cooking the chicken and then is asking questions about ingredients needs to rethink their process. ;-
By Chefman123
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
where is the whole-grain mustard in the directions
By hgokaran
Toronto, 72
on November 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
was great and very easy to prepare. perfect for a fast paced lifestyle.
By alilokiloki
Tampa, FL
on October 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was utterly fantastic. I made it for a friend's 4th or July pot luck cook out. Everyone brought a dish. I made mine at her house since she's my best friend and had asked me to make something special. I made it along with Cinnamon-Grilled Peaches (http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/cinnamon-grilled-peaches-recipe/index.html with vanilla ice cream and added fresh blackberries, raspberries and strawberries on top. The main course was literally rushed at and engulfed. And everyone constantly complimented me the entire party. They liked the peaches but were ecstatic about the chicken.
By CaliGirl72
Denver, CO
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SHALLOTS!? Whisk together the shallots....ok. Not on the ingredient list but I'll try it. Please correct this recipe FN!!
By Gadiver17
Castries
on September 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm so happy I decided to read through this entire receipe before I tried it or else it would have been a disaster. Can someone please tell me exactly how many shallots i'm suppose to use and exactly where do I use the whole grain mustard and balsamic vinegar. COME FN U CAN DO BETTER THAN THAT!!!!! And Racheal from Charlotte, I don't know where u got ur receipe from but the one posted definetly called for shallots in the directions
By meisterburg_1339757
Charlotte, NC
on June 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just saw this episode and Bobby DOES use whole grain mustard...looks like about 1/2 to 1 tbs. He first grabbed a jar of smooth mustard then changes his mind. I am not sure where anyone got that the recipe has shallots in it, but it does not.
By micker50_12906346
Issaquah, 87
on June 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There are great recipes here, however, several have major typos. Pls hire a proofreader!
By entertainingrec...
Denham Springs, 57
on May 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looks like a nice dish. This site has a great version of this recipe www.entertainingrecipes.org
By lindsey.ross_12...
Chicago, 52
on October 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
would've been nice to have known you wanted SHALLOTS before i started cooking everything...and, uhh, what were we supposed to do with the whole grain mustard?? There are way too many recipes on this website with obvious typos, which result in awfully botched meals. Maybe you should have someone proofread this stuff before you post it. BTW, this recipe DID taste great. :