Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Show: Boy Meets Grill
Episode: Mushrooms
Rate This RecipeRead users' reviews (20)
- Recipe categories: Poultry, Chicken, Vegetables, Mushroom,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 20
Showing 11-20 of 20
Sort by:
SELECT
By marcy_9264167
El Segundo, CA
on October 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great, fast, easy and delicious recipe
By staceysaveth_75...
randolph, NJ
on August 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My son and I love balsamic vinegar, so this was a big hit for us. I used boneless skinless breasts and cooked them on the indoor forman grill because it was an ugly day out. I added sweet red and yellow peppers and onions to the mushrooms and then served them all on top of the chicken. It was delicious and very quick. I will make it again!
By jennyherritz_10...
Madison, WI
on June 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good, but nothing special. The sauce was a little weird, and I just didn't feel like it really went well with Chicken - maybe it would be better with steak. It wasn't horrible, but I probably won't make this again.
By radsports_9024353
Jacksonville, FL
on June 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found the ratio of balsamic and olive oil to be just fine. The second time I made it I didn't have any shiitakes so I just used some portobello caps and grill roasted and chopped them, almost as good. Great recipe!
By akidd08
Luling, TX
on May 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was worried my husband wouldn't like the vinaigrette but he loved it! Best part is, I did, too!!!
By ahunn3_11845046
Ballwin, MO
on May 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love grilled chicken and love mushrooms, too. Knew this was going to be great combo. Definitely liked the grilling method so that the chicken was crispy skinned like Bobby said on the show. Also liked the equal parts oil/vinegar. The OLD 1 to 3 or 1 to 4 vinegrette is TOO greasy/fattening/BORING!
By jazzyjeff88_107...
Oakville, CA
on July 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was both fast and easy! The taste for the short time preparing it was amazing! However, I noticed in the ingredients it calls for whole grain mustard but doesn't have it anywhere in the recipe preparation. Also it mentions shallots in the preparation, but doesn't have it in the ingredients.This confused me a little!!
By cragg_10021897
Irving, TX
on March 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree that the vinagrette is too vinegary. More oil or add something else to offset it.
Errors: Ingredient list is missing shallots and preparation steps miss the mustard.
By nandsscott_7725630
aberdeen, SD
on October 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it was really good, but I did make one extra " plain" chicken breast because my husband usually doesn't like foods that are in any way unusual. He loved it,however, and put some of the vinaigrette on the roasted potatoes, too.
By cindyroman_7518010
Williamsport, PA
on September 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby Flay produced this recipe without much thought. The vinaigrette (even parts acid to oil was too tangy. Even with the sweet balsamic vinaigrette, the ratio should be 1 part vinegar to either 3 or 4 parts oil. Additionally, the grilling instructions lead to flames and burnt chicken. Rather, the chicken should be brined and grilled with an indirect method. Finally, I think this recipe should include a bed of arugula.