Grilled Chicken Breasts with Spicy Peach Glaze

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This chicken was amazing and was very easy to make. My husband usually mans the grill so rather than grilling I opted to use the broiler setting in the oven and cooked the chicken on a broiler pan. I made enough of this for 3 people with 3 large boneless skinless chicken breast halves, and whatever extra glaze I had I just poured over the 3 pieces of chicken so that it would be sure to soak in the flavor (since it wasn't pre-marinated. I'm sure the flavor is better when grilled, but it was delicious broiled as well!

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Used regular boneless chicken breast. love this recipe! simply delicious!

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My entire family liked this; even my husband who normally doesnt like sweet glazes on anything. The glaze was spicy to the taste by itself but didnt seem spicy on the chicken and peaches. I grilled boneless skinless chicken breasts after pounding them to an even thickness for even cooking. I initially cooked them 3 minutes on each side them before glazing and then kept flipping them til I felt like they were cooked throughout.

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I made this with chicken wings and thighs because I had no idea what "frenching" is. It was still very tasty. The glaze has a nice taste, but I was hoping it would be a bit sweeter. This could be because I used cheap peach jam. Next time I'm going to use high quality peach jam. I think that will make the difference.

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The glaze for this recipe is AMAZING! I didn't grill the chicken. I just sauted a few thin boneless chicken cutlets with salt and pepper, set them aside and heated up 3/4 of the glaze under low heat and added them in to coat. The kids loved it. Served with Jasmine rice & peas n carrots. I plan on using the leftover glaze on saute shrimp with fried rice. Sooo Yummy!!!

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So easy, quick, and delicious! I used boneless skinless chicken breast and everything was perfect. Don't skip the grilled peach- it added a touch of sweetness. But outside of peach season, the chicken would still be good without. This will be a regular recipe for me on the grill.

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I was not aware that this was a bone in recipe... I used boneless chicken breasts. Definately put the glaze on after you remove the chicken from the grill. (saves on clean up time The peaches are excellent with the glaze. I look forward to making this one again. :

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Awesome recipe. I cooked it on my george foreman instead of a grill and it came out great.....Me and my children ate every bite and loved it !!!!! It is something I will definitely be trying again.

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I would have given this a 5 star, but I didn't know what "Frenching" the chicken meant and it was not explained. We are generally home cooks who do not know all of the terminology.

Anyways, recipe for glaze is definately a 5 star. I loved it and it has got me thinking that I want to make more of this glaze with a bunch of fresh peaches that I got at the farmers market last weekend. After making it, I think that I'll can it so that I will have it in the winter when there are limited good fresh peaches available. YUMMY, Bobby! TY! Make us more of these recipes. (=

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Great dish. I added fresh chopped cilantro to the glaze which added some green color for astetics and the flavor from the cilantro helped balance the spiciness of the glaze.