Grilled Chicken Cordon Bleu

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing flavor! My husband said that this is one of the best dishes I have ever made!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a hit! Easy to make but expensive ingredients to buy! The cheese alone is over $20.00 & the prosciutoo was another $15.00 + chicken and toppings, a bit too pricey to make again. But we enjoyed every bite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome...this will be my go to recipe for summer entertaining! The chicken was perfect. The arugula makes it outstanding...and so easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Brie with this recipe. This is truly a fun, relatively inexpensive, and delicious meal for any occasion! I can't wait to serve it to my boss! She'll be so impressed! Tender, Juicy, full of flavor! I just fell back in my seat! And it didn't touch my waistline either! Great with a glass of chilled Frascati. As always, Bobby Flay showcases his genius style of grilling! Xoxo

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I LOVED this recipe! For the cheese, I used the Alouette brand creme de brie, which was delicious. The grilled lemon really brightened the dish, too. This recipe is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome. I changed that cheese, I used swiss cheese and it's really awesome. Everybody enjoyed it. :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding!! I just changed the cheese to Gruyere because I did not have the other cheese and it was a huge hit at a party! Definite keeper. I sliced the breast into individual smaller portions so I could serve it as a warm appetizer. It was flavorful and delicious. The arugula was KEY with adding just the right final touch. Without it, the flavor was missing a bit of something. Don't forget the arugula! Wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I normally love Bobby Flay recipes, but this did not live up to his normal standards. The chicken was tender, but had no real flavor. The Brie was too mild as well. Overall, this entree lacked any real flavor, and the lemon did little to enhance the meal. We were very disappointed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome, Healthy, simple and easy to follow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, considering I made this without burning down the kitchen, I really liked it! It was simple and easy to make. 1 recipe down, 2 million to go! : Thanks BOBBY for the awesome recipe!