Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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Love it! Light yet still tasty and satisfying. Easy too, as you can quickly prep the chicken the night before and just throw it on the grill when you get home!

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Very TASTY AND I WILL DEFINITELY MAKE THIS AGAIN. GREAT DISH BOBBY FLAY

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Cooked for my ex-girlfriend who is an excellent cook with special diet. Quick, healthy and plates well. Wasn't sure about the Arugula, someone mentioned it was a little bitter so went with baby spinach. Also grilled 1/4" sliced red onion brushed with olive oil and dusted with salt and pepper. She loved it! Maybe if I had done that earlier she would still be my girlfriend.

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Fast, easy, healthy, delicious. This is a highly prized "have-again" in our weeknight dinner list.

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el sabor fue rico...

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Not bad, but the cooking times for most meats on this site are ridiculously short some times. I strongly suggest pounding those chicken breasts to about a 1/4 inch thick before marinading for that short of a cooking time. If you take them off the grill and the juices aren't clear, stick 'em back on until they are.

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Wow, not bad at all, loved the chicken! very juicy. My 12 year son repeated 3 times! and he had never done that before! As for the salad, dressing was yummy, but next time I would replace the arugula for baby spinach instead. Taste was too strong for me.

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Looks great!

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Straight forward recipe. Simple and clean, delicious! It is unbelievable to me that stupid*****people are now spamming food network reviews! That SUCKS! Oh and to the person who subbed tortilla chips for chicken, and added ancho - ARE YOU F KIDDING ME?

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This recipe looks so good!Bobby flay your good cook and host.
you wer useing grat exprision on "The Next Food Network Star

celebrity chef

Also yo would be a great restant
owener.I wish i can try your restrant


Thank You

celebrity chef!!