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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 61-70 of 80

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  • on July 19, 2007

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    We did like the salad. My husband said the chicken was good. I'll make it again because it was extremely easy to make and healthy but honestly, I thought it was a little on the bland side. I cut up the cooked chicken and put it on the salad for my portion, like it better mixed.

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  • on July 17, 2007

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    I also made this along with the Potatoes and salad he was making on the show.I was surburb!!!!

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  • on July 10, 2007

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    I made this recipe for some family and I was a little concerned because their tastes aren't very ecclectic. I was pleasantly surprised when everyone loved it. It was very easy, affordable, inexpensive and AWESOME. I highly recommend this dish.

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  • on June 28, 2007

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    great chicken spiced up a bit

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  • on June 28, 2007

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    This one looks good too!

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  • on June 20, 2007

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    this is amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on May 17, 2007

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    I highly recommend the lemon pepper chicken. I marinated it a little longer, doesnt hurt to have more flavor!

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  • on March 26, 2007

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    This stuff was the greatest!!! I made for my mother's birthday dinner and it was a hit. Even the picky eaters loved it. I won't use quite as much vinegar on the salad next time (for personal taste but the chicken was fabulous!!! Tomatoes make the salad; I should have used some sweet cherry tomatoes, not out of season grainy ones. Make sure to pound out your chicken OUTSIDE and wear full body protection. Maybe I haven't mastered the technique, but it makes quite the mess.

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  • on November 22, 2006

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    This was easy to make and tasted wonderful. The flattened chicken really helped the marinade saturate and shortened the cooking time a lot. It was wonderful!

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  • on July 07, 2006

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    I'm a college student and this was not only an incredibly affordable recipe it was also super quick/easy to make and tasted delicious. The chicken and salad went really well with the grilled goat cheese potato napoleons that were also from this episode.

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