Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

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  • on August 17, 2012

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    this was very very good the first time i made the sauce i could not find Greek yogurt so i used plain yogurt,and it was a hit!!!!!! my hubby could not believe it was made with yogurt..... now when i make it for BBQ my hubby gets mad he does not wanna share : thanks bobby, this is not the first recipe i have used from you.

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  • on July 02, 2012

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    I was looking for a change from the standard fried and sauced wings and thought this would be a nice change. My family did not like this recipe at all. Will stick with my tried-and-true recipe.

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  • on February 05, 2012

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    DISGUSTING! Finished the sauce and it was so gross we tossed it.

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  • on December 08, 2011

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    Absolutely wonderful!! Making it again for the 4th time in less than two months. :o

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  • on October 17, 2011

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    Excellant recipe! love the chipotle hot sauce. Will make again.

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  • on October 16, 2011

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    Refreshingly spicy but mildly sweet sauce! Love it. I used it on a traditional-style buffalo chicken wing. After I fried them up, i tossed the wings it in, just freaking wonderful !!!,

    y9 time: why don't you try using rue to thinken the sauce, just make sure the flour gets evenly coated & cooked. \Should work just fine

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  • on September 24, 2011

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    Excellent

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  • on September 24, 2011

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    I made this dish last night, the yogurt blue cheese sauce, Chipolte sauce and grilled the wings. I finished the wings with a handful of dry hickory chips with the weber lid on and vented for about 6 to 8 mins to add that wonderful touch that the coal just can't do. I just poured what I thought would be right for the vinegar sauce. I cooked 8 drums and 8 middles, 8 wings split. 1 cup of vinegar and 4 or 5 tbls honey they where wondreful.

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  • on September 13, 2011

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    This was very good and easy...my wish is for the yummy wing sauce to be thicker so it clings more to the skin and meat. I might try reducing the vinegar and butter and upping the amount of honey but don't want it to be too sweet. Any other ideas? Also -- love the dipping sauce with greek yogurt - not a huge fan of blue cheese but i loved the tang in the sauce.

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  • on September 09, 2011

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    These were amazing BUT I at least doubled the amount of chipotle and they still weren't THAT spicy. The chipotle really makes this special. Add more of it if you aren't sensitive to heat.

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