Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 51-60 of 84

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  • on August 06, 2008

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    We make these wings when we have alot of people over for a casual get together. We grill the wings in the morning before people come over and finish them off later. They're awesome and a big hit. Serve with cut up veggies and you can dip the wings and veggies in the yogurt sauce. Bobby Flay has THE best recipes!

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  • on July 27, 2008

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    I was expect something with some heat and it fell well short of medium. The dipping sauce was also very bland and tasted entirely too much like dipping into yogurt.

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  • on July 21, 2008

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    Super simple and full of flavor. I almost skipped the sauce but I'm so glad I didn't, it was so tasty and added a lot to the dish.

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  • on July 07, 2008

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    Wings on the grill are the way to go! They were great. We decided to baste the wings toward the end of cooking instead of cooking them in the sauce and really liked the outcome. Using a basting bottle seemed to work best.

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  • on July 03, 2008

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    Oh--My--God!! This recipe is amazing. I didn't do the blue cheese-yogurt dipping sauce but the chipotle hot sauce was delicious. I prepared this just last week for my husband's birthday and I am making them again for July 4th. The chipotle sauce is flavorful and spicy with a little bit of a bite!! Very easy to make.

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  • on July 01, 2008

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    Great Ingredients

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  • on June 29, 2008

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    My husband and I, made this recipe for our Sunday dinner. We were excited to try this recipe, but it was not what we were expecting, we love Bobby's recipes, but this one was to vinegary and needed more heat.

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  • on June 27, 2008

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    Emily

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  • on June 26, 2008

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    The spicy chipotle hot sauce is yummy and the blue cheese dipping sauce is to die for.

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  • on June 26, 2008

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    meh. My husband and I usually love Flay's recipes and this one was just mediocre. Sure it was spicy but there just wasn't much flavor to it. I follow recipes to the letter the first time and adjust later- but with this one I couldn't think of what I'd do. This one just isn't for us.

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